To book your spot, or for any further information please contact email@example.com or telephone 056 781 1024
This December, we are delighted to be opening our kitchen and hosting our first ever POP UP dinners, where we will be serving the most delicious and seasonal food, within the most magical setting that is Legan Castle Farmhouse. Enjoy a glass of mulled wine in front of one of our roaring fires, dinner will be served in our large dinning room, decked in fresh foliage, sparkly lights and the air scented with pine from our fabulous gigantic Christmas Tree. It will be the perfect start to the festive season.
Christmas Dinner Menu
Honey Mustard and Beetroot Cured Organic Smoked Salmon
pickled cucumber, soda bread
Wild Mushroom Cappuccino (v)
truffle oil, toasted sourdough
Maple Glazed Irish Free Range Turkey
goose fat potatoes, caramelised carrots, sweet roasted parsnips, cranberry and sage stuffing, baked brussel sprouts with cream and bacon, turkey pan gravy
Parsnip and Hazelnut Loaf (v)
butter roast potatoes, caramelised carrots, baked creamy brussel sprouts, spiced cranberry sauce
Chocolate and Sea Salted Caramel Tart
Raspberry and Pistachio Roulade
Tea & Coffee Mince Pie Petit Fours
Carriages at Midnight
@ €69 per person (inc reception drinks)
50% non refundable deposit is required to secure all bookings.
These are Adult only events and you are welcome to BYOB. With just 12 guests per night, seated at a large shared table. Dates are expected to fill up fast.